Situated in Karachi's main upscale restaurant and shopping
district, Fuchsia offers a new concept menu comprised of
flavorful Modern Thai cuisine with an artistic twist. Dishes are served "tapas
style", allowing for a variety of dishes to be enjoyed by
all, while unlimited white rice is continuously brought to
your table in a traditional Thai basket. The luxurious
ambiance of crimson colored décor sets the mood for an exotic and
memorable fine dining experience.
TOP INTERNATIONAL CHEFS
Fuchsia’s top Chefs, Kelvin Loke from Singapore and Chef Pairoj from Thailand, join together to bring you authentic
flavors from the Far East.
The Chef De Cuisine, Mr.Pairoj Ruengsiridet has 25 years of experience in Thai food. He incorporates traditional methods of preparing authentic
Thai spices and tastes which capture the real essence of Thai cuisine.
The Director of Kitchens Mr.Kelvin Loke brings his expertise in gastronomic food from fine dining restaurants such as The Raffles Grill. He has also worked alongside Michelin-Star Chefs Jacques
Pourcel, Anne Pic, Charlie Trotters, Roy Yamaguchi, Rocco Dispirito and many others. He has acquired various awards of recognition and participated in international culinary events
such as the World Gourmet Summit. He has trained at Le Muses, one of the most prestigious restaurants in Paris at the Grand Hotel Scribe. Whilst there, he was also given the opportunity to display his culinary flair of
merging classic French-European cuisines with cosmopolitan Asian styles at the Paris Le Cordon Bleu 2004, Gastronomic Tour. His innovation and culinary skills
promise even more for those who dine at Fuchsia.
TASTE OF THAILAND
Ethnic products such as lemongrass and balachan are imported
from Dubai & Bangkok and are crucial to the authentic
preparation of the dishes at Fuchsia. In
addition, sauces and pastes are made from scratch using the
highest quality imported ingredients. Spices and herbs are
ground the old fashioned way using a pestle and mortar. No artificial
ingredients, flavors or added MSG (Chinese salt) are used in
any of the dishes. Some of Fuchsia's exotic and flavorful Thai dishes
include Steamed Seabass with Chili & Ginger Crust with
Lemon Balm Infused Dashi Stock with Lemongrass, Steamed Prawns with
Ginger and Garlic & Lemon Chili Vinaigrette, Creamy Red
Thick Curry of Chicken with Lime Leaf and Red Chili and in
desserts, Toffee Glazed Crispy Banana Fritters with Vanilla
Sauce and Thai Tea Ice Cream. A variety
of DimSum is also available on the menu which is unique to Fuchsia.
QUALITY INGREDIENTS & HYGIENIC PREPARATION
uses the freshest, top quality ingredients for thier dishes,
paying special attention to balanced flavors, textures,
presentation and hygienic food handling
practices. All ingredients have to pass an inspection before
being placed into a temperature controlled walk-in refrigerator.
Any items which are not up to Fuchsia's high standards are
Fuchsia, you are assured of an extraordinary experience that
blends spectacular architecture interspersed with the
finest Thai cuisine, luxurious surroundings and a modern
touch, all embellished with top-class service. We look forward
to your arrival at Fuchsia.